Cool For Cats - COLD IPA - Beer Recipe - Brewer's Friend

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Cool For Cats - COLD IPA

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 29th 2024
1.052
1.008
5.7%
47.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 78.4%
900 g Flaked Corn900 g Flaked Corn 40 0.5 17.6%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 13.5 Boil 30 min 39.14 17.6%
50 g Citra50 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 5 min 8.7 29.4%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop 7 days 29.4%
40 g Artisan - Simcoe40 g Simcoe Hops Pellet 13.5 Dry Hop 7 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 10 0 79 168 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.33 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.2
Mash volume with grains 33.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Wirlfloc at 20 minutes

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  • Public: Yup, Shared
  • Last Updated: 2024-07-28 10:17 UTC