Sauvint Hoppy Lager - Beer Recipe - Brewer's Friend

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Sauvint Hoppy Lager

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Wolfgram
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 44.4%
2.25 lb Great Western - Domestic 2-Row2.25 lb Domestic 2-Row 37 2 20%
1.50 lb LINC Malt - Purple Egyptian Pale1.5 lb Purple Egyptian Pale 36.1 3.5 13.3%
1 lb Admiral - Yolo Gold Wheat1 lb Yolo Gold Wheat 39 3 8.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
1 lb Admiral - Capay Rye1 lb Capay Rye 39 7.5 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.1 Boil 60 min 18.85 8.3%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.1 Boil 10 min 20.5 25%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.1 Boil 1 min 2.44 25%
2.50 oz BSG - Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 10.1 Dry Hop 7 days 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum: 2.5 g
Calcium chloride: 1 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal strike water @ 160 Infusion -- 148 °F 60 min
2 gal Batch Sparge -- 175 °F 10 min
2 gal Batch Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had!

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  • Last Updated: 2025-02-16 21:11 UTC