Nelson Sauvin Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson Sauvin Saison

187 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday April 28th 2024
Similar Recipes

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

Strawberry Mint Saison

by MrZuckerkorn

OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 43

1.058
1.004
7.0%
41.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt 37.03 1.75 56.5%
2.50 lb Great Western - Domestic 2-Row2.5 lb Domestic 2-Row 37 2 21.7%
1 lb LINC Malt - Purple Egyptian Pale1 lb Purple Egyptian Pale 36.1 3.5 8.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.1 Boil 60 min 18.7 8.3%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.1 Boil 10 min 20.34 25%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.1 Boil 1 min 2.42 25%
2.50 oz BSG - Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 10.1 Dry Hop 7 days 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum: 2.5 g
Calcium chloride: 1 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt strike water @ 161 Infusion -- 148 °F 60 min
20 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.6 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Nelson Sauvin Saison" Saison beer recipe by dwolfgra. All Grain, ABV 6.99%, IBU 41.47, SRM 4.14, Fermentables: (Barke Pilsner Malt, Domestic 2-Row, Purple Egyptian Pale, White Wheat, Acidulated Malt) Hops: (Nelson Sauvin) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-05 05:23 UTC