Swamp NL - Beer Recipe - Brewer's Friend

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Swamp NL

381 calories 38.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1260 liters (fermentor volume)
Pre Boil Size: 1006 liters
Pre Boil Gravity: 34.8 °P (recipe based estimate)
Post Boil Gravity: 28.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 381 calories (Per 330ml)
Carbs: 38.6 g (Per 330ml)
Created: Sunday April 28th 2024
28.5 °P
7.7 °P
12.0%
31.2
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BE - Pale Ale100 kg Pale Ale 38 3.4 17.4%
50 kg Dingemans - Special B50 kg Special B 33.1 125 8.7%
100 kg Smoked Malt100 kg Smoked Malt 37 3 17.4%
100 kg Gladfield - Distillers Malt100 kg Distillers Malt 37.5 2.03 17.4%
50 kg Gladfield - Peat Smoked (heavy)50 kg Peat Smoked (heavy) 36.3 2.18 8.7%
25 kg Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt 32.2 230 4.3%
150 kg Muntons - Light Dry Malt Extract (DME)150 kg Light Dry Malt Extract (DME) 42 4.3 26.1%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Northern Brewer5000 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.2 100%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1290.7 L. Suggest reducing initial water volume to 45.4 L and adding 1245.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 344.2 L) 59.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 97.4
Pre boil volume (equipment estimates 1290.7 L) 1006
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1260
Going into fermentor 1260
Total: 1334.5  
Equipment Profile Used: System Default
"Swamp NL" Imperial Stout beer recipe by lxs. All Grain, ABV 12%, IBU 31.2, SRM 32.69, Fermentables: (Pale Ale, Special B, Smoked Malt, Distillers Malt, Peat Smoked (heavy), Pale Chocolate Malt, Light Dry Malt Extract (DME)) Hops: (Northern Brewer)
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  • Last Updated: 2024-05-22 11:16 UTC