#50 - Stocker - Beer Recipe - Brewer's Friend

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#50 - Stocker

242 calories 25.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36.83 liters
Post Boil Size: 34.24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created: Sunday April 28th 2024
1.052
1.013
5.2%
32.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,449 g United Kingdom - Maris Otter Pale4449 g Maris Otter Pale 38 3.75 59.5%
2,576 g Weyermann - Munich Type I2576 g Munich Type I 38 6 34.5%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 3.3%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 2.7%
7,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12 Boil 60 min 8.18 5.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 9.06 18%
28 g Columbus28 g Columbus Hops Pellet 12 Boil 10 min 9.23 16.8%
50 g Lemondrop50 g Lemondrop Hops Pellet 4.7 Boil 5 min 3.55 29.9%
50 g Lemondrop50 g Lemondrop Hops Pellet 4.7 Whirlpool at 85 °C 0 min 2.14 29.9%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.88 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.06 L Strike 69 °C 67 °C 60 min
19 L Sparge 76 °C 76 °C 15 min
7.24 L Top Off -- -- --
Starting Mash Thickness: 2.55 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.1
Mash volume with grains 24
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 29.8 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 36.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0
Going into fermentor 34
Total: 45.2  
Equipment Profile Used: System Default
 
Notes

Evdeki stoğu temizlemek için bir bira,
Su değerleri vs. hızlıca kopyaladım, çok detaylı değil.
Birde üstüne 1,5 kilo münich yanlışlıkla geldi. Ona göre revize ettim.
Amin.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 21:48 UTC