bestcoast pilz - Beer Recipe - Brewer's Friend

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bestcoast pilz

214 calories 19.7 g 568 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 25.52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
Calories: 214 calories (Per 568ml)
Carbs: 19.7 g (Per 568ml)
Created: Saturday April 27th 2024
1.041
1.008
4.3%
26.6
9.7
5.4
5.17
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 3.04 70.6%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 25.19 23.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5.9%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.7 First Wort 30 min 11.18 23.1%
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 15 min 5.05 23.1%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.74 		Pellet 12 Boil 1 min 0.65 7.7%
60 g Citra60 g Citra Hops £ 0.07 / g
£ 4.43 		Pellet 12 Whirlpool at 80 °C 20 min 9.71 46.2%
130 g / £ 5.17
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.55 L Strike 54 °C 52 °C 20 min
Decoction 6.6l boil at this step Temperature 52 °C 65 °C 30 min
mix the decoction back in Decoction 65 °C 72 °C 10 min
mash out? 72 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.2
Mash volume with grains (equipment estimates 37.3 L) 37
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"bestcoast pilz" Classic American Pilsner beer recipe by Bobbleballs. BIAB, ABV 4.33%, IBU 26.58, SRM 9.66, Fermentables: (Extra Pale Ale Malt, Munich Malt, Carapils) Hops: (Saaz, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-04-27 22:15 UTC