Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Viking - Pale Ale Malt | 37 | 2.5 | 65.1% | |
9 oz | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
2 lb | Briess - White Wheat Raw | 34.5 | 2 | 15.3% | |
1 lb | German - Wheat Malt | 37 | 2 | 7.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
13.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 60 min | 22.19 | 5.6% | |
2 oz | Huell Melon | Pellet | 7.2 | Whirlpool | 15 min | 9.81 | 22.2% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 8.51 | 11.1% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 15 min | 7.49 | 11.1% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
0.50 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | 3 days | 5.6% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 16.7% | ||
1 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 3 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
2 g | Gypsum | Water Agt | Mash | -- | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
CellarScience - Voss | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 5.94 | 23.8 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.42 | 29.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.15 | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |