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Saturday IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 27th 2024
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.054
1.013
5.4%
41.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 48.1%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 19.2%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 28.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14.5 Boil at 100 °C 60 min 38.85 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 15 min 2.52 50%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 70 °C 0 min 30%
100 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.98 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Saturday IPA" English IPA beer recipe by Brewer #398919. All Grain, ABV 5.38%, IBU 41.38, SRM 5.01, Fermentables: (Pale Ale Malt, Wheat Malt, Vienna, Flaked Barley) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 13:48 UTC