G2G Tropical Punch Hazy IPA - Beer Recipe - Brewer's Friend

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G2G Tropical Punch Hazy IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 80%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 4.71 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.99 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.85 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 9.99 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.69 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 4.99 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coleman, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 200 70 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Cool wort to 175 then add whirlpool hops for 15 mins

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 16:30 UTC