LRB Sp8s GMA - Beer Recipe - Brewer's Friend

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LRB Sp8s GMA

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DrOzCorn
Hop Utilization: 96%
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday April 26th 2024
1.039
1.006
4.4%
19.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 65.6%
2 lb Bestmalz - BEST Biscuit2 lb BEST Biscuit 35 20 26.2%
0.25 lb Briess - Goldpils Vienna Malt0.25 lb Goldpils Vienna Malt 36.8 3.5 3.3%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 3.3%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Boil 60 min 11.74 25%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Boil 15 min 5.82 25%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Whirlpool 0 min 1.61 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.3  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.21 20.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"LRB Sp8s GMA" Clone Beer recipe by DrOzCorn. All Grain, ABV 4.35%, IBU 19.17, SRM 7.3, Fermentables: (Pale 2-Row, BEST Biscuit, Goldpils Vienna Malt, BEST Acidulated, Rice Hulls) Hops: (NZ Nelson Sauvin, NZ Motueka) Other: (Irish Moss)
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  • Last Updated: 2024-04-26 02:58 UTC