Fotbolls EM öl - Beer Recipe - Brewer's Friend

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Fotbolls EM öl

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.64 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday April 24th 2024
1.044
1.007
4.8%
44.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Viking - Pilsner Malt2000 g Pilsner Malt 37 1.9 90.1%
220 g Bestmalz - BEST Caramel Pils220 g BEST Caramel Pils 37 2.43 9.9%
2,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 43.54 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.7 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 65 °C 73 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 22.8
Mash volume with grains (equipment estimates 24.3 L) 24.2
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 19.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 22.8  
Equipment Profile Used: System Default
"Fotbolls EM öl" International Pale Lager beer recipe by Brewer #422289. BIAB, ABV 4.75%, IBU 44.25, SRM 3.38, Fermentables: (Pilsner Malt, BEST Caramel Pils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2024-04-25 20:15 UTC