R&B Saison 2024 - Beer Recipe - Brewer's Friend

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R&B Saison 2024

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday April 24th 2024
1.063
1.010
6.9%
25.5
5.2
5.2
8.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Extra pale malt20 lb Extra pale malt 37.6 1.8 83.3%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt $ 2.49 / lb
$ 2.49 		36.8 17 4.2%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.49 / lb
$ 1.75 		27 3.4 2.1%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L $ 2.19 / lb
$ 1.10 		35.4 20 2.1%
24 lbs / $ 5.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops $ 1.82 / oz
$ 1.82 		Pellet 16.6 Boil 60 min 24.59 50%
1 oz Artisan - Saphir1 oz Saphir Hops $ 1.75 / oz
$ 1.75 		Pellet 3.2 Hop Stand at 200 °F 15 min 0.92 50%
2 oz / $ 3.57
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CellarScience - Glucabuster / 0.256667 Ounces Water Agt Mash 1 hr.
10 g Gypsum / 0 Ounces Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in and rest Strike 140 °F 135 °F 60 min
Ramp/Recirc Temperature 135 °F 146 °F 45 min
Ramp/Recirc Temperature 146 °F 158 °F 30 min
Mash-out/Recirc Vorlauf 158 °F 170 °F --
9.45 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Batch #145

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  • Last Updated: 2024-06-21 18:19 UTC