TJ Lemmon - Beer Recipe - Brewer's Friend

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TJ Lemmon

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewtus805
No Chill: 10 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 24th 2024
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 43.5%
1.50 lb US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover 35 0 13%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 24.05 50%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 4.26 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Mash 1 hr.
2 oz Lemon Zest Flavor Mash 40 min.
2 oz Lemon Zest Flavor Mash 20 min.
1 oz Irish Moss Fining Whirlpool 0 min.
1 each Whirlfloc Fining Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BZ - @ 152 degree Steeping 152 °F 152 °F 30 min
BZ - pump over grains Vorlauf -- -- 10 min
2 gal Water boiled and cooled Sparge 155 °F 148 °F 5 min
top off @ 7 Gal. Top Off -- 212 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"TJ Lemmon" Fruit Beer recipe by Brewtus805. All Grain, ABV 6.18%, IBU 28.31, SRM 4.33, Fermentables: (Vienna, Honey - Sweet Clover, Pilsen Malt 2-Row) Hops: (Citra, Nelson Sauvin) Other: (Lemon peel, Lemon Zest, Irish Moss, Whirlfloc)
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  • Last Updated: 2024-04-25 19:15 UTC