NZ Hazy Ipa - Beer Recipe - Brewer's Friend

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NZ Hazy Ipa

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 25.85 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday April 23rd 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 72.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 9.1%
500 g Simpsons - Wheat Malt500 g Wheat Malt 36.576 2.8 6.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 12.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.8 Boil 10 min 8.23 8%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 11.8 Whirlpool at 82 °C 60 min 18.88 32%
40 g Galaxy40 g Galaxy Hops Pellet 8.4 Whirlpool at 82 °C 60 min 6.72 16%
50 g Vic Secret50 g Vic Secret Hops Pellet 19.9 Whirlpool at 75 °C 30 min 20%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 24%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NZ IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
10 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3.03 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"NZ Hazy Ipa" American IPA beer recipe by Brewer #411778. All Grain, ABV 6.51%, IBU 33.83, SRM 4.33, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Carapils) Hops: (Nelson Sauvin, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-04-23 19:33 UTC