Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 22nd 2024
1.061
1.013
6.3%
26.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Briess - LME Munich20 oz LME Munich 34.5 8 50.6%
16 oz Briess - DME Pilsen Light16 oz DME Pilsen Light 43 2 40.5%
36 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 oz German - CaraMunich III3.5 oz CaraMunich III 34 57 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Domestic Hallertau13 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.56 65%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.53 35%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 1.84 7.4  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 1.86 7.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.4
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #415400. Extract, ABV 6.31%, IBU 26.09, SRM 10.13, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (CaraMunich III) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-08-21 21:09 UTC