Pale Ale - first RO - Beer Recipe - Brewer's Friend

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Pale Ale - first RO

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Nick Riding
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 22nd 2024
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.047
1.009
4.9%
55.3
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.7%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 6.7%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 11 5.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 8.62 13.5%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Whirlpool at 75 °C 10 min 20 13.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 15.72 13.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 65 °C 0 min 13.5%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Whirlpool at 65 °C 0 min 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 0 min 13.5%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 62 °C 60 min
10 L Temperature -- 65 °C --
15 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 24.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 27.6 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 35
Total: 47.6  
Equipment Profile Used: System Default
"Pale Ale - first RO" American Pale Ale beer recipe by Nick Riding. All Grain, ABV 4.91%, IBU 55.34, SRM 5.98, Fermentables: (Best Ale, Flaked Oats, Corn Sugar - Dextrose, Torrified Wheat, Dextrine Malt, Amber) Hops: (Cascade, Citra, Sabro, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-04-28 09:13 UTC