FarmHouse - Beer Recipe - Brewer's Friend

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FarmHouse

157 calories 14.1 g 12 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Monday April 22nd 2024
1.048
1.009
5.2%
22.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 72.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 g Belgian - De-Bittered Black0.5 g De-Bittered Black 34 566 0%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.99 50%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 15 min 8.13 50%
60 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.03 L. Suggest reducing initial strike volume to 41.77 L and adding 4.63 L sparge/top-off. 46.4
Strike water volume (equipment estimates 37.4 L) 46.4
Mash volume with grains (equipment estimates 41 L) 50
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 46.4  
Equipment Profile Used: System Default
"FarmHouse" Saison beer recipe by Eustaquio Almeida. BIAB, ABV 5.19%, IBU 22.11, SRM 4.87, Fermentables: (Pale Ale, Wheat, Flaked Oats, De-Bittered Black) Hops: (East Kent Goldings, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 19:06 UTC