Dragons Silk - Beer Recipe - Brewer's Friend

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Dragons Silk

293 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday April 21st 2024
1.088
1.022
8.7%
48.7
35.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Malteurop - 2 Row16.5 lb 2 Row 34.3 2.15 80.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.8%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.4%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.4%
0.50 lb Briess - Black Malt0.5 lb Black Malt 27 500 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.75 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Bourbon Other Primary 5 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
San Rafael, California
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.45 45.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Dragons Silk" Russian Imperial Stout beer recipe by Greg's Recipe. BIAB, ABV 8.7%, IBU 48.69, SRM 35.34, Fermentables: (2 Row, Flaked Barley, Caramel Malt - 120L, Caramel Malt - 60L, Chocolate, Black Malt) Hops: (Nugget, Glacier) Other: (Bourbon)
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  • Last Updated: 2024-04-21 18:57 UTC