Lazy hazy - Beer Recipe - Brewer's Friend

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Lazy hazy

236 calories 21.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.75 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday April 21st 2024
1.077
1.015
8.2%
19.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Munich1500 g Liquid Malt Extract - Munich 35 8 64.5%
400 g German - Wheat Malt400 g Wheat Malt 37 2 17.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 12.9%
125 g Weyermann - Carapils125 g Carapils 34.5 2.1 5.4%
2,325 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 20 min 14.46 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 11.1%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool 0 min 4.5 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 33.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop at 20 °C 3 days 33.3%
90 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 13.5
Mash volume with grains (equipment estimates 13.5 L) 14.1
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"Lazy hazy" Specialty IPA: New England IPA beer recipe by Brewer #425276. Partial Mash, ABV 8.22%, IBU 18.96, SRM 9.26, Fermentables: (Liquid Malt Extract - Munich, Wheat Malt, Flaked Oats, Carapils) Hops: (Huell Melon, Mosaic)
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  • Last Updated: 2024-04-21 15:31 UTC