Lazy hazy
236 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
14.46 |
11.1% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
11.1% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Whirlpool
|
0 min |
4.5 |
11.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
33.3% |
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 20 °C
|
3 days |
|
33.3% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
13.5 |
Mash volume with grains (equipment estimates 13.5 L)
|
14.1 |
Grain absorption losses (steeping)
|
-0.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume
|
13.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
13.6
|
Equipment Profile Used: |
System Default |
"Lazy hazy" Specialty IPA: New England IPA beer recipe by Brewer #425276. Partial Mash, ABV 8.22%, IBU 18.96, SRM 9.26, Fermentables: (Liquid Malt Extract - Munich, Wheat Malt, Flaked Oats, Carapils) Hops: (Huell Melon, Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-04-21 15:31 UTC