Vesttribunen Hopper - Beer Recipe - Brewer's Friend

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Vesttribunen Hopper

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 19th 2024
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

1.054
1.013
5.3%
78.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 64.3%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 7.1%
0.40 kg Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light 34.5 19.5 5.7%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 2.9%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 2.9%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 2.9%
1 kg Munich1 kg Munich 37 6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Citra36 g Citra Hops Pellet 12 Boil 60 min 37.92 15.9%
10 g Belma10 g Belma Hops Pellet 8.9 Boil 30 min 6 4.4%
40 g Belma40 g Belma Hops Pellet 8.9 Boil 15 min 15.51 17.7%
20 g Belma20 g Belma Hops Pellet 8.9 Boil 0 min 8.8%
25 g Cascade25 g Cascade Hops Pellet 7.1 Boil 15 min 7.73 11.1%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 0 min 8.8%
30 g Belma30 g Belma Hops Pellet 8 Dry Hop 7 days 13.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.06 8.8%
226 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178       Temp: 18 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 28
Going into fermentor 28
Total: 35.9  
Equipment Profile Used: System Default
"Vesttribunen Hopper" American IPA beer recipe by Brewer #420567. All Grain, ABV 5.27%, IBU 78.22, SRM 7.76, Fermentables: (Pale Ale Malt, Munich, BEST Melanoidin Light, Wheat Malt, Melanoid Malt, Château Cara Blond) Hops: (Citra, Belma, Cascade, Simcoe)
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  • Last Updated: 2024-05-21 19:26 UTC