Mr Bee's Bitter - Beer Recipe - Brewer's Friend

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Mr Bee's Bitter

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Muntons - Maris Otter10.7 lb Maris Otter 38 2.3 81.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 3.8%
0.41 lb Briess - White Wheat Raw0.41 lb White Wheat Raw 34.5 2 3.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.9%
0.21 lb Honey Malt0.21 lb Honey Malt 37 25 1.6%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.57 47.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.01 13.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.65 13.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 1.49 13.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 4.51 13.2%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.40 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Mr Bee's Bitter" Strong Bitter beer recipe by Blades&Brews. All Grain, ABV 6.41%, IBU 42.23, SRM 11.9, Fermentables: (Maris Otter, Caramel Malt - 120L, Rice Hulls, Amber, White Wheat Raw, Special Roast, Honey Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-19 11:14 UTC