Low alcohol IPA - Beer Recipe - Brewer's Friend

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Low alcohol IPA

71 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 25.05 liters
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Post Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday April 18th 2024
5.5 °P
1.7 °P
2.0%
23.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Viking - Pale Ale Malt200 g Pale Ale Malt 37 2.5 8.5%
400 g Viking - Carabody400 g Carabody 10 2.66 17%
150 g Flaked Wheat150 g Flaked Wheat 34 2 6.4%
800 g Viking - Munich800 g Munich 36 9.1 34%
200 g Viking - Wheat Malt200 g Wheat Malt 38 2.5 8.5%
300 g Viking - Caramel 50 Malt(20L)300 g Caramel 50 Malt(20L) 34 20 12.8%
300 g Viking - Rye Malt300 g Rye Malt 38 3.2 12.8%
2,350 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 4 Boil 30 min 4.44 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.78 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 7.22 2.5%
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 4 Boil 5 min 1.15 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.75 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.48 5%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 5%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop at 18 °C 4 days 17.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 15%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4 Dry Hop at 18 °C 4 days 15%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 12.5%
200 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml lact Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kraków
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 L Strike 92 °C 80 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.7
Mash volume with grains 6.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 24.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 30.4  
Equipment Profile Used: System Default
"Low alcohol IPA" American IPA beer recipe by Brewer #417830. All Grain, ABV 1.96%, IBU 23.82, SRM 5.11, Fermentables: (Pale Ale Malt, Carabody, Flaked Wheat, Munich, Wheat Malt, Caramel 50 Malt(20L), Rye Malt) Hops: (Lubelski, Amarillo, Chinook, Citra) Other: (lact)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 14:00 UTC