sui.イタリアンピルスナー - Beer Recipe - Brewer's Friend

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sui.イタリアンピルスナー

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday April 18th 2024
1.047
1.007
5.2%
21.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 67%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.5%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 6.3%
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 22.3%
112 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.99 12.5%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 95 °C 30 min 4.69 31.3%
900 g Motueka900 g Motueka Hops Pellet 7 Whirlpool at 95 °C 30 min 4.73 56.3%
1,600 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2288 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.7 L. Suggest reducing initial water volume to 45.4 L and adding 521.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.92 L 168
Strike water volume at mash thickness of 1.5 L/kg 168
Mash volume with grains 241.9
Grain absorption losses -112
Remaining sparge water volume 544.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 566.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 593.3 L) 560
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 553
Total: 712.9  
Equipment Profile Used: System Default
"sui.イタリアンピルスナー" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.16%, IBU 21.41, SRM 3.58, Fermentables: (Pilsner, Carapils, Munich Type I, Best Ale) Hops: (Nelson Sauvin, Motueka)
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  • Last Updated: 2024-04-18 08:07 UTC