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Awesome Recipe

224 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday April 16th 2024
1.072
1.022
6.6%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 lb Briess - DME Traditional Dark1.06 lb DME Traditional Dark 44.6 30 58.1%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 27.4%
1.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
70 g American - Caramel / Crystal 40L70 g Caramel / Crystal 40L 34 40 8.5%
50 g Gambrinus - Honey Malt50 g Honey Malt 37 25 6%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Lactose Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 3.7
Mash volume with grains (equipment estimates 9.4 L) 3.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #422096. Extract, ABV 6.63%, IBU 0, SRM 19.18, Fermentables: (DME Traditional Dark, DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Honey Malt) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 22:26 UTC