EPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EPA

126 calories 14.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday April 15th 2024
1.041
1.012
3.9%
31.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt 36.8 9.18 62.5%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 8.51 16.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 20.8%
4.80 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - East Kent Golding35 g East Kent Golding Hops Pellet 5.5 Boil 70 min 25.8 41.2%
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops Pellet 5.5 Whirlpool 0 min 5.98 58.8%
85 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.53 L Infusion 67 °C 67 °C 60 min
17 L Batch Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 30.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"EPA" Special/Best/Premium Bitter beer recipe by Zidoi - Little Pond Beer. All Grain, ABV 3.85%, IBU 31.78, SRM 10.28, Fermentables: (Chateau Pale Ale Malt, Maris Otter Pale, Carapils) Hops: (East Kent Golding)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 15:05 UTC