* 121/Galaxy Citra Chinook NEIPA - Beer Recipe - Brewer's Friend

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* 121/Galaxy Citra Chinook NEIPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bill
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 13th 2024
1.050
1.009
5.3%
28.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 37.6%
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 37.6%
1.40 kg United Kingdom - Malted Naked Oats1.4 kg Malted Naked Oats 33 1.3 15.1%
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 2 9.7%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 13.8 Boil 10 min 3.26 2%
5 g Citra5 g Citra Hops Pellet 13 Boil 10 min 1.54 1%
5 g Chinook5 g Chinook Hops Pellet 11.5 Boil 10 min 1.36 1%
35 g Galaxy35 g Galaxy Hops Pellet 13.8 Hop Stand at 90 °C 20 min 11.5 7.1%
18 g Citra18 g Citra Hops Pellet 13 Hop Stand at 90 °C 20 min 5.57 3.7%
18 g Chinook18 g Chinook Hops Pellet 11.5 Hop Stand at 90 °C 20 min 4.93 3.7%
200 g Galaxy200 g Galaxy Hops Pellet 13.8 Dry Hop at 20 °C 4 days 40.7%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop at 20 °C 4 days 20.4%
100 g Chinook100 g Chinook Hops Pellet 11.5 Dry Hop at 20 °C 4 days 20.4%
491 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 gypsome
4 tsp cal chlo
3 ml lactic acid
NO PROTOFLOC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 66 °C 66 °C 60 min
33 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.16 L. Suggest reducing initial water volume to 45.4 L and adding 2.76 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 24.4 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42.4 L) 46
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.6 L) 42
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

13.4.2024
EXBEERIMENT: Based on recipe 110/113 which was a success. My yeast was out of fridge fro a couple of days but vaccume packed so should be fine. Went back to using 4 rather than 2 tsp of cal chloride which I did for long time with success.

Brew day went alright but for reasons I don't get I got an OG of 1044.5 what expecting 1050. new hydrometer and didn't cross check with the old one, but I thought that one was a problem!

DH on Wed, cold crashed sat PM and Kegged Sun.

Kegging
FG 1010 (used three hydrometers and went wit hthe middle one as they were all 1 point apart!). ABV is 4.6%.
-Aroma and flavour of Galaxy is coming through well. The flavour upfront is very good. Once the tounge is well lubed I am getting a pretty smooth finish with solid bitterness. There is some astringency in the finish but it seems pleasant enough rather than harsh. I think it's a good one. 

   The only thing I can put the low OG down to is the fact that the grain bag was all twisted up and so water may not have properly reached grain in the sparge. <br />


Tasting:
Tasting at almost 2 weeks in the keg. Beers 118 and 119 were so Bad I threw them out. I do not know what went wrong, but there was a harsh astringent finish. beer 120 was drinkable but just OK and I did not finish all of it. THIS beer is a return to form. Drank against Hazy Jane. The aroma is great and almost as strong as HJ. HJ is sweeter and more golden/darker upfront do overall probably a bit more crystal. But, the finish on mine is fine and I can enjoy it right alongside the HJ. In fact, I prefer my aroma. The galaxy forward hopping is awsome - pinaple, mango. The recipie is a winner and you can return if you wish. The galaxy was also a new bag of hops and citra fresh, so that may make a difference too. (UPDATE). kept drinking and this was an acceptable beer but the finish had an astringency and some bite which is just not as smooth as HJ. So...







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  • Last Updated: 2024-05-18 07:05 UTC