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Awesome Recipe

231 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.89 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday April 12th 2024
1.075
1.017
7.6%
38.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 78.1%
350 g Weyermann - Carapils350 g Carapils 34.5 2.1 10.9%
350 g Crisp Malting - Torrefied Wheat350 g Torrefied Wheat 36.8 3 10.9%
3,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Boil 5 min 30.08 25.6%
29 g Citra29 g Citra Hops Pellet 11 Boil 10 min 74.4%
39 g / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Top Off 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Estimated amount in fermentor 10
Total: 20  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424424. All Grain, ABV 7.62%, IBU 38.38, SRM 4.26, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Torrefied Wheat) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 18:41 UTC