Ratchasima IPA 0001 Citrus_bomb (ยินดีที่ได้พบเธอ)) - Beer Recipe - Brewer's Friend

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Ratchasima IPA 0001 Citrus_bomb (ยินดีที่ได้พบเธอ))

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 273 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 12th 2024
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OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 29

1.051
1.009
5.5%
30.8
7.0
n/a
9,067.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.25 kg Castle Malting - Château Pale Ale36.25 kg Château Pale Ale $ 56.80 / kg
$ 2,059.00 		38 3.4 77.1%
4.15 kg Rice4.15 kg Rice $ 33.00 / kg
$ 136.95 		35.5 1 8.8%
1.58 kg Weyermann - Carapils1.58 kg Carapils $ 74.90 / kg
$ 118.34 		34.5 2.1 3.4%
5.01 kg Weyermann - CaraRed5.01 kg CaraRed $ 77.40 / kg
$ 387.77 		35 19.3 10.7%
46.99 kg / $ 2,702.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops $ 1,995.00 / kg
$ 49.88 		Pellet 12.5 Boil 60 min 4.43 0.8%
60 g Citra60 g Citra Hops $ 1,995.00 / kg
$ 119.70 		Pellet 11 Boil at 100 °C 45 min 8.6 2%
40 g Mosaic40 g Mosaic Hops $ 1,995.00 / kg
$ 79.80 		Pellet 12.5 Boil at 100 °C 45 min 6.51 1.3%
45 g Citra45 g Citra Hops $ 1,995.00 / kg
$ 89.78 		Pellet 11 Boil at 100 °C 20 min 4.25 1.5%
45 g Citra45 g Citra Hops $ 1,995.00 / kg
$ 89.78 		Pellet 11 Boil at 100 °C 15 min 3.49 1.5%
45 g Citra45 g Citra Hops $ 1,995.00 / kg
$ 89.78 		Pellet 11 Boil at 100 °C 15 min 3.49 1.5%
1.50 kg Citra1.5 kg Citra Hops $ 1,995.00 / kg
$ 2,992.50 		Pellet 11 Dry Hop at 19 °C 15 days 49.8%
1.25 kg Mosaic1.25 kg Mosaic Hops $ 1,995.00 / kg
$ 2,493.75 		Pellet 12.5 Dry Hop at 19 °C 15 days 41.5%
3,010 g / $ 6,004.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 180.00 / each
$ 360.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 360.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223 L protein rest Strike 50 °C 50 °C 10 min
mash in 67 °C 67 °C 60 min
50 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207 L. Suggest reducing initial water volume to 45.4 L and adding 161.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.53 L. Suggest reducing strike water volume to 14.39 L and adding 157.13 L sparge/top-off. 171.5
Strike water volume at mash thickness of 3.7 L/kg 171.5
Mash volume with grains 202.5
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 83.4 L) 149.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 273
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 320.9  
Equipment Profile Used: System Default
"Ratchasima IPA 0001 Citrus_bomb (ยินดีที่ได้พบเธอ))" American IPA beer recipe by Brewer #391879. All Grain, ABV 5.5%, IBU 30.77, SRM 6.98, Fermentables: (Château Pale Ale, Rice, Carapils, CaraRed) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-05-31 10:45 UTC