Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
36.25 kg | Castle Malting - Château Pale Ale |
$ 56.80 / kg $ 2,059.00 |
38 | 3.4 | 77.1% |
4.15 kg | Rice |
$ 33.00 / kg $ 136.95 |
35.5 | 1 | 8.8% |
1.58 kg | Weyermann - Carapils |
$ 74.90 / kg $ 118.34 |
34.5 | 2.1 | 3.4% |
5.01 kg | Weyermann - CaraRed |
$ 77.40 / kg $ 387.77 |
35 | 19.3 | 10.7% |
46.99 kg / $ 2,702.07 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Mosaic |
$ 1,995.00 / kg $ 49.88 |
Pellet | 12.5 | Boil | 60 min | 4.43 | 0.8% |
60 g | Citra |
$ 1,995.00 / kg $ 119.70 |
Pellet | 11 | Boil at 100 °C | 45 min | 8.6 | 2% |
40 g | Mosaic |
$ 1,995.00 / kg $ 79.80 |
Pellet | 12.5 | Boil at 100 °C | 45 min | 6.51 | 1.3% |
45 g | Citra |
$ 1,995.00 / kg $ 89.78 |
Pellet | 11 | Boil at 100 °C | 20 min | 4.25 | 1.5% |
45 g | Citra |
$ 1,995.00 / kg $ 89.78 |
Pellet | 11 | Boil at 100 °C | 15 min | 3.49 | 1.5% |
45 g | Citra |
$ 1,995.00 / kg $ 89.78 |
Pellet | 11 | Boil at 100 °C | 15 min | 3.49 | 1.5% |
1.50 kg | Citra |
$ 1,995.00 / kg $ 2,992.50 |
Pellet | 11 | Dry Hop at 19 °C | 15 days | 49.8% | |
1.25 kg | Mosaic |
$ 1,995.00 / kg $ 2,493.75 |
Pellet | 12.5 | Dry Hop at 19 °C | 15 days | 41.5% | |
3,010 g / $ 6,004.95 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 360.00 |
Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
223 L | protein rest | Strike | 50 °C | 50 °C | 10 min |
mash in | 67 °C | 67 °C | 60 min | ||
50 L | Sparge | 70 °C | 70 °C | -- | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207 L. Suggest reducing initial water volume to 45.4 L and adding 161.6 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 202.53 L. Suggest reducing strike water volume to 14.39 L and adding 157.13 L sparge/top-off. | 171.5 |
Strike water volume at mash thickness of 3.7 L/kg | 171.5 |
Mash volume with grains | 202.5 |
Grain absorption losses | -47 |
Remaining sparge water volume (equipment estimates 83.4 L) | 149.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 207 L) | 273 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 200 |
Going into fermentor | 200 |
Total: | 320.9 |
Equipment Profile Used: | System Default |