Ratchasima IPA ( Julian Kids beer ) - Beer Recipe - Brewer's Friend

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Ratchasima IPA ( Julian Kids beer )

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 273 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 12th 2024
1.051
1.009
5.5%
26.7
9.0
n/a
7,466.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.08 kg Weyermann - Pilsner71.08 kg Pilsner 36 1.5 83.4%
3.56 kg Weyermann - Carapils3.56 kg Carapils $ 74.90 / kg
$ 266.64 		34.5 2.1 4%
11.05 kg Weyermann - CaraRed11.05 kg CaraRed $ 77.40 / kg
$ 855.27 		35 19.3 12.6%
85.69 kg / $ 1,121.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops $ 1,995.00 / kg
$ 99.75 		Pellet 12.5 Boil at 100 °C 60 min 8.87 1.7%
1 kg Citra1 kg Citra Hops $ 1,995.00 / kg
$ 1,995.00 		Pellet 11 Dry Hop at 19 °C 15 days 33.3%
1 kg Mosaic1 kg Mosaic Hops $ 1,995.00 / kg
$ 1,995.00 		Pellet 12.5 Dry Hop at 19 °C 15 days 33.3%
500 g Citra500 g Citra Hops $ 1,995.00 / kg
$ 997.50 		Pellet 11 Hop Stand at 82 °C 15 min 8.8 16.7%
450 g Mosaic450 g Mosaic Hops $ 1,995.00 / kg
$ 897.75 		Pellet 12.5 Hop Stand at 82 °C 15 min 9 15%
3,000 g / $ 5,985.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 180.00 / each
$ 360.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 360.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L protein rest Strike 50 °C 50 °C 10 min
mash in Temperature 67 °C 67 °C 60 min
mash out Temperature 75 °C 75 °C --
50 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.32 L 312.8
Strike water volume at mash thickness of 3.7 L/kg 312.8
Mash volume with grains 369.3
Grain absorption losses -85.7
Remaining sparge water volume 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.7 L) 273
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 204.8
Hops absorption losses (whirlpool, hop stand) -4.8
Going into fermentor 200
Total: 359.6  
Equipment Profile Used: System Default
"Ratchasima IPA ( Julian Kids beer )" American IPA beer recipe by Brewer #391879. All Grain, ABV 5.5%, IBU 26.67, SRM 8.97, Fermentables: (Pilsner, Carapils, CaraRed) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-04-03 15:52 UTC