NBSq-1.5gal - Beer Recipe - Brewer's Friend

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NBSq-1.5gal

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 12th 2024
1.045
1.011
4.5%
22.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 87.2%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 3.4%
40 g Briess - Caramel Malt - 120L40 g Caramel Malt - 120L 34.5 120 3.4%
35 g Belgian - Biscuit35 g Biscuit 35 23 3%
35 g Briess - Special Roast35 g Special Roast 33 40 3%
1,170.58 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer - Fuggle7 g Fuggle Hops Pellet 5.6 Boil 60 min 22.41 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.13 4.5  
Mash volume with grains 1.34 5.3  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.57 14.3
Equipment Profile Used: System Default
"NBSq-1.5gal" No Profile Selected beer recipe by Brewer #424005. All Grain, ABV 4.45%, IBU 22.41, SRM 19.03, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 120L, Biscuit, Special Roast) Hops: (Fuggle)
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  • Last Updated: 2024-04-13 18:50 UTC