G's Elegant Bastard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

G's Elegant Bastard

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday April 12th 2024
1.069
1.016
6.9%
76.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 63.5%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 43 2 9.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.6%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light - (late boil kettle addition) 43 2 9.6%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Dingemans - Special B0.4 lb Special B 33.1 125 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 19.63 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 36.03 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 19.48 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.69 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 2.01 8.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.98 7.9
Equipment Profile Used: System Default
 
Notes

OG 1.070
4/15/2024 fermentation temp at 70 F.

Last Updated and Sharing
 
153
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-16 02:06 UTC