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Irish red ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 11th 2024
1.050
1.010
5.2%
31.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.03 kg Simpsons - Finest Pale Ale Maris Otter1.03 kg Finest Pale Ale Maris Otter 37 2.6 62.9%
0.41 kg Weyermann - Munich Type I0.41 kg Munich Type I 38 6 25%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 6.1%
0.08 kg United Kingdom - Crystal 50L0.082 kg Crystal 50L 34 50 5%
0.02 kg Weyermann - Carafa II0.016 kg Carafa II 31.5 415 1%
1.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 18.83 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 12.16 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.5  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Brewer #413388. All Grain, ABV 5.23%, IBU 30.99, SRM 10.33, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Carapils, Crystal 50L, Carafa II) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-14 09:12 UTC