Siankärsimys with lime / HCBF 2024 - Beer Recipe - Brewer's Friend

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Siankärsimys with lime / HCBF 2024

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 11th 2024
1.060
1.014
6.1%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pilsner Malt4.6 kg Pilsner Malt 37 1.9 59%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 12.8%
0.12 kg Flaked Rye0.12 kg Flaked Rye 36 2.8 1.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.8%
0.28 kg Viking - Rye Malt0.28 kg Rye Malt 38 3.2 3.6%
0.80 kg Oat hulls0.8 kg Oat hulls 0 0 10.3%
7.80 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yarrow Flavor Whirlpool 20 min.
30 g Yarrow Flavor Primary 6 days
15 g Yarrow Flavor Boil 30 min.
3 g Yeast Nutrient Fining Boil 15 min.
10 g Irish Moss Fining Boil 10 min.
20 g Lemon balm Flavor Whirlpool 20 min.
20 g Lemon balm Flavor Primary 6 days
1 each Lime Flavor Other 1 min.
10 g Lemon balm Flavor Boil 30 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 24.9 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.5
Boil off losses -2.9
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.2  
Equipment Profile Used: System Default
"Siankärsimys with lime / HCBF 2024" Spice, Herb, or Vegetable Beer recipe by Petrik Saari. All Grain, ABV 6.1%, IBU 0, SRM 4.4, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Rye, Flaked Wheat, Rye Malt, Oat hulls) Other: (Yarrow, Yeast Nutrient, Irish Moss, Lemon balm, Lime)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 09:44 UTC