Dank Dreams IPA - Beer Recipe - Brewer's Friend

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Dank Dreams IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nomad Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 7.7%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 60 min 21.77 9.1%
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Boil 60 min 20.41 9.1%
7 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 15 min 10.8 9.1%
14 g Artisan - Strata (12.1 AA)14 g Artisan - Strata (12.1 AA) Hops Pellet 12.1 Boil 15 min 10.21 18.2%
7 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool 10 min 4.73 9.1%
14 g Artisan - Strata (12.1 AA)14 g Artisan - Strata (12.1 AA) Hops Pellet 12.1 Dry Hop at 75 °F 7 days 18.2%
14 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop at 75 °F 7 days 18.2%
7 g Yakima Chief Hops - Cryo Pop LupuLN2 (Cryo)7 g Yakima Chief Hops - Cryo Pop LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop at 75 °F 7 days 9.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 4 oz       Temp: 72 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Dank Dreams IPA" American IPA beer recipe by Nomad Brewing. All Grain, ABV 6.32%, IBU 67.92, SRM 11.65, Fermentables: (Standard 2-Row, Crystal Light - 45L, Carapils, Caramunich Type 1) Hops: (Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Artisan - Strata (12.1 AA), Yakima Chief Hops - Cryo Pop LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Last Updated: 2024-04-11 23:52 UTC