El Dorado MO - Beer Recipe - Brewer's Friend

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El Dorado MO

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 38 2.4 84.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 30 min 22.95 10.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 10.83 10.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 28.6%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 0 days 50%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.4 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 65 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.8
Mash volume with grains (equipment estimates 37.7 L) 37.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"El Dorado MO" American IPA beer recipe by Altwo. BIAB, ABV 5.98%, IBU 33.78, SRM 4.83, Fermentables: (Maris Otter Keep Flying, Flaked Oats, Carapils) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 20:46 UTC