Munchen Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munchen Dunkel

166 calories 12 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday April 9th 2024
1.055
1.006
6.5%
2.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
314 g Briess - DME Pilsen Light314 g DME Pilsen Light 43 2 40.2%
226 g Briess - LME Bavarian Wheat226 g LME Bavarian Wheat 35 3 28.9%
116 g Briess - DME Pale Ale116 g DME Pale Ale 45 6 14.9%
656 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 g Gambrinus - Honey Malt25 g Honey Malt 37 25 3.2%
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 40 6.4%
50 g Briess - Aromatic Munich Malt 20L50 g Aromatic Munich Malt 20L 35.4 20 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Kent Goldings1 g Kent Goldings Hops Pellet 6.8 Boil 30 min 2.82 100%
1 g / $ 0.00
 
Yeast
- Sourdough starter
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 4.2
Mash volume with grains (equipment estimates 9.9 L) 4.3
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.2 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
"Munchen Dunkel" Munich Dunkel beer recipe by Brewer #422096. Extract, ABV 6.51%, IBU 2.82, SRM 7.45, Fermentables: (DME Pilsen Light, LME Bavarian Wheat, DME Pale Ale) Steeping Grains: (Honey Malt, Caramel / Crystal 40L, Aromatic Munich Malt 20L) Hops: (Kent Goldings)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-20 15:57 UTC