Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 9th 2024
1.044
1.010
4.5%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Simpsons - Finest Pale Ale Maris Otter4200 g Finest Pale Ale Maris Otter 37 2.6 88.4%
400 g Weyermann - CaraRed400 g CaraRed 35 19.3 8.4%
150 g Simpsons - Brown Malt150 g Brown Malt 32 187.93 3.2%
4,750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.89 bar       Temp: 23 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Doc. All Grain, ABV 4.49%, IBU 0, SRM 10.41, Fermentables: (Finest Pale Ale Maris Otter, CaraRed, Brown Malt)
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 23:20 UTC