Outlaw Kottbusser - Beer Recipe - Brewer's Friend

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Outlaw Kottbusser

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 9th 2024
1.064
1.016
6.3%
6.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 56.5%
4 lb Viking - Wheat Malt4 lb Wheat Malt 38 2.5 28.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
0.10 lb Raw Honey0.1 lb Raw Honey 38 20 0.7%
0.05 lb Molasses0.05 lb Molasses 36 80 0.4%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Hallertau Mittelfruh0.05 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 0.39 2.4%
0.25 oz Artisan - Magnum0.25 oz Magnum Hops Pellet 9.9 Boil 75 min 4.89 12.2%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.36 12.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 24.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 48.8%
2.05 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.99 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 4.14 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.99 20
Equipment Profile Used: System Default
"Outlaw Kottbusser" No Profile Selected beer recipe by Grizzlor. All Grain, ABV 6.3%, IBU 6.64, SRM 4.57, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Brewers Oat Flakes / Flaked oats, Rice Hulls, Raw Honey, Molasses) Hops: (Hallertau Mittelfruh, Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 23:25 UTC