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Awesome Recipe

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday April 9th 2024
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1.077
1.014
8.3%
59.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 85.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 4.95 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.31 3.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.33 5.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 7.86 5.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.82 14.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.51 14.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.38 11.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.97 7.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.91 7.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.8 3.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 11.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 11.2%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.56 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 8.28%, IBU 59.85, SRM 7.79, Fermentables: (Pilsen Malt 2-Row, CaraMunich I, Carapils) Hops: (Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 09:17 UTC