Misty Mystic Hazy Neipa - Beer Recipe - Brewer's Friend

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Misty Mystic Hazy Neipa

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Jari Tyrväinen
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 8th 2024
1.066
1.013
7.4%
25.4
4.3
n/a
57.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 2.80 € / kg
14.00 € 		37 1.9 75.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 2.90 € / kg
1.45 € 		32 2.2 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 3.90 € / kg
1.95 € 		33 2.2 7.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 2.90 € / kg
1.45 € 		34 2 7.6%
0.10 kg Rice Hulls0.1 kg Rice Hulls 6.20 € / kg
0.62 € 		0 0 1.5%
6.60 kg / 19.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops 39.00 € / kg
0.59 € 		Pellet 15.7 Boil 60 min 25.37 4.8%
25 g Citra25 g Citra Hops 89.00 € / kg
2.23 € 		Pellet 11 Hop Stand at 80 °C 30 min 7.9%
25 g Galaxy25 g Galaxy Hops 109.00 € / kg
2.73 € 		Pellet 14.25 Hop Stand at 80 °C 30 min 7.9%
25 g Zamba25 g Zamba Hops 49.00 € / kg
1.23 € 		Pellet 10 Hop Stand at 80 °C 30 min 7.9%
75 g Citra75 g Citra Hops 89.00 € / kg
6.68 € 		Pellet 11 Dry Hop at 10 °C 3 days 23.8%
75 g Zamba75 g Zamba Hops 49.00 € / kg
3.68 € 		Pellet 10 Dry Hop at 10 °C 3 days 23.8%
75 g Galaxy75 g Galaxy Hops 109.00 € / kg
8.18 € 		Pellet 14.25 Dry Hop at 10 °C 3 days 23.8%
315 g / 25.29 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Calcium Chloride (anhydrous) 39.50 € / L
0.32 € 		Water Agt Mash 1 hr.
3 g Epsom Salt 37.00 € / kg
0.11 € 		Water Agt Mash 1 hr.
3 g Gypsum 11.00 € / kg
0.03 € 		Water Agt Mash 1 hr.
8 g Fermaid K 118.00 € / kg
0.94 € 		Other Boil 10 min.
1.40 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
5.90 € / each
11.80 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
11.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 10 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Varkaus, Savonmäki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.8 L) 35.6
Mash volume with grains (equipment estimates 35.8 L) 40
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.6  
Equipment Profile Used: System Default
"Misty Mystic Hazy Neipa" Specialty IPA: New England IPA beer recipe by Jari Tyrväinen. Extract, ABV 7.35%, IBU 25.37, SRM 4.26, Fermentables: (Pilsner Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (El Dorado, Citra, Galaxy, Zamba) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Fermaid K)
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  • Last Updated: 2024-08-31 22:14 UTC