LEONCITRA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LEONCITRA

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Quimérica
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday April 7th 2024
1.062
1.012
6.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 76.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Lupulin Pellet 11 Whirlpool at 75 °C 30 min 40%
150 g Citra150 g Citra Hops Lupulin Pellet 11 Dry Hop at 24 °C 3 days 60%
250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L Infusion 67 °C 67 °C 60 min
14 L Sparge 80 °C 76 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 22.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"LEONCITRA" American IPA beer recipe by Quimérica. All Grain, ABV 6.53%, IBU 0, SRM 3.89, Fermentables: (Pilsner, Carapils, Pale Wheat, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 22:29 UTC