Low Alcohol IPA 49 - Beer Recipe - Brewer's Friend

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Low Alcohol IPA 49

106 calories 12.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitters
Calories: 106 calories (Per 0.5L)
Carbs: 12.2 g (Per 0.5L)
Created: Saturday April 6th 2024
1.023
1.007
2.1%
15.8
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Simpsons - Best Pale Ale2.25 kg Best Pale Ale 37.5 2 85%
0.13 kg Weyermann - Acidulated0.132 kg Acidulated 27 3.4 5%
0.13 kg Weyermann - Carapils0.132 kg Carapils 34.5 2.1 5%
0.13 kg Bestmalz - BEST Munich0.132 kg BEST Munich 37 6.3 5%
2.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 15 min 8.27 10.6%
5 g Hops Direct - Mosaic5 g Mosaic Hops Pellet 12 Boil 15 min 3.97 4.3%
15 g Centennial15 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 1.98 12.8%
10 g Hops Direct - Mosaic10 g Mosaic Hops Pellet 12 Hop Stand at 80 °C 30 min 1.58 8.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 21 °C 3 days 42.6%
25 g Hops Direct - Mosaic25 g Mosaic Hops Pellet 12 Dry Hop at 21 °C 3 days 21.3%
117.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Lactose Water Agt Boil 12 min.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Sparge 1 hr.
0.75 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Add and Stir Infusion 80 °C 80 °C 5 min
16.6 L Mash Vorlauf 80 °C 80 °C 40 min
14.6 L Sparge Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 16.6
Mash volume with grains 18.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Trying for my first Low Alcohol beer. Would like 0.5% if possible but may struggle to get it as low as that.

Method for reduced ABV
Small grain bill.
Mill the grains a bit Course
Mash Temp 80 C which will reduce conversion
Weyermann Malts have less converted starches.
Lallemand Windsor yeast also convert less sugars than others.
Hop choice to replace loss of flavour from reduced grains.

Achieved
81% efficiency. Was hoping for much less.
26L
OG 1027
FG 1016
ABV 1.4% I was aiming for less than 1%.

Light fruity looking colour. Smells lovely and fruity. Thin on flavour but light and refreshing.

Last Updated and Sharing
 
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  • Last Updated: 2024-04-16 18:07 UTC