Golden Lager 70L - Beer Recipe - Brewer's Friend

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Golden Lager 70L

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.33 liters
Post Boil Size: 81.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 5th 2024
1.043
1.011
4.2%
19.0
3.6
5.5
29.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg Les Maltiers - Jehanne D’Arc Pilsen Malt11.8 kg Jehanne D’Arc Pilsen Malt 1.10 € / kg
12.98 € 		37.3 2.06 80%
2.20 kg Bestmalz - BEST Vienna2.2 kg BEST Vienna 1.26 € / kg
2.77 € 		37 3.8 14.9%
0.75 kg Weyermann - Carapils0.75 kg Carapils 1.92 € / kg
1.44 € 		34.5 2.1 5.1%
14.75 kg / 17.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops 27.20 € / kg
3.40 € 		Pellet 3.8 Boil 30 min 12.02 30.7%
97 g Saaz97 g Saaz Hops 27.20 € / kg
2.64 € 		Pellet 3.8 Boil 15 min 6.02 23.8%
185 g Saaz185 g Saaz Hops 27.20 € / kg
5.03 € 		Pellet 3.8 Boil 1 min 1 45.5%
407 g / 11.07 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Protafloc granules 70.56 € / kg
0.16 € 		Fining Boil 10 min.
1 g Servomyces 0.48 € / g
0.48 € 		Water Agt Boil 10 min.
30 g Lactic acid 13.79 € / L
0.41 € 		Water Agt Mash 0 min.
15 g Gypsum 14.21 € / kg
0.21 € 		Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) 14.21 € / kg
0.14 € 		Water Agt Mash 0 min.
1.40 €
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.25 L Strike 75 °C 68 °C 60 min
51.505 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.74 L. Suggest reducing initial water volume to 45.4 L and adding 42.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.99 L. Suggest reducing strike water volume to 35.67 L and adding 8.59 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3 L/kg 44.3
Mash volume with grains 54
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 59.1 L) 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.7 L) 89.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 80 L) 81.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81.3 L) 80
Total: 105  
Equipment Profile Used: System Default
"Golden Lager 70L" International Pale Lager beer recipe by Monk2016. All Grain, ABV 4.18%, IBU 19.04, SRM 3.57, Fermentables: ( Jehanne D’Arc Pilsen Malt, BEST Vienna, Carapils) Hops: (Saaz) Other: (Protafloc granules, Servomyces, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-05 12:37 UTC