WHITE IPA II - Beer Recipe - Brewer's Friend

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WHITE IPA II

3553 calories 318.7 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.37 liters
Post Boil Size: 7.02 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3553 calories (Per 6L)
Carbs: 318.7 g (Per 6L)
Created: Thursday April 4th 2024
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OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

1.064
1.012
6.8%
40.2
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
940 g Castle Malting - Château Pale Ale940 g Château Pale Ale 38 7.58 43.5%
450 g Castle Malting - Château Wheat Blanc450 g Château Wheat Blanc 38 3.31 20.8%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 9.2%
200 g Flaked Oats200 g Flaked Oats 33 4.37 9.2%
190 g Flaked Wheat190 g Flaked Wheat 34 3.84 8.8%
100 g Flaked Barley100 g Flaked Barley 32 4.37 4.6%
75 g Rice Hulls75 g Rice Hulls 0 3.5%
8 g Maltodextrin8 g Maltodextrin 39 0.4%
2,163 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 28.88 24.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 8.96 24.4%
5 g Cascade5 g Cascade Hops Pellet 7 Hop Stand at 90 °C 10 min 2.33 12.2%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 2 days 19.5%
8 g Huell Melon8 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 19.5%
41 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
3.53 ml Citric acid Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
0.20 g Servomyces Other Mash 0 min.
2.57 ml Citric acid Water Agt Sparge 1 hr.
0.20 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.465 L Strike 68 °C 67 °C 60 min
6.1826 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.4 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.4  
Equipment Profile Used: System Default
"WHITE IPA II" Specialty IPA: White IPA beer recipe by manuel rodriguez. All Grain, ABV 6.81%, IBU 40.18, SRM 11.82, Fermentables: (Château Pale Ale, Château Wheat Blanc, Carapils, Flaked Oats, Flaked Wheat, Flaked Barley, Rice Hulls, Maltodextrin) Hops: (Cascade, Hallertau Blanc, El Dorado, Huell Melon) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Citric acid, Gypsum, Salt, Servomyces, Whirlfloc)
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  • Last Updated: 2024-05-12 17:28 UTC