Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Sugar Creek Malt - Pale Ale |
$ 2.49 / lb $ 39.84 |
37.7 | 3 | 80% |
1.50 lb | Briess - Blackprinz Malt |
$ 3.09 / lb $ 4.64 |
25 | 500 | 7.5% |
0.75 lb | The Swaen - BlackSwaen Chocolate B |
$ 2.69 / lb $ 2.02 |
34.5 | 338 | 3.8% |
0.75 lb | Dingemans - Special B |
$ 2.89 / lb $ 2.17 |
33.1 | 125 | 3.8% |
0.50 lb | Briess - Caramel Malt - 120L |
$ 2.69 / lb $ 1.35 |
34.5 | 120 | 2.5% |
0.50 lb | Weyermann - Caramunich Type 1 |
$ 2.99 / lb $ 1.50 |
33.5 | 35 | 2.5% |
20 lbs / $ 51.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Yakima Valley Hops - Northern Brewer |
$ 1.47 / oz $ 3.68 |
Pellet | 4.8 | Boil | 60 min | 41.26 | 35.7% |
1 oz | Yakima Valley Hops - Northern Brewer |
$ 1.47 / oz $ 1.47 |
Pellet | 4.8 | Boil | 30 min | 12.68 | 14.3% |
1.50 oz | Yakima Valley Hops - Northern Brewer |
$ 1.47 / oz $ 2.21 |
Pellet | 4.8 | Boil | 15 min | 12.28 | 21.4% |
1 oz | Yakima Valley Hops - UK Golding |
$ 1.22 / oz $ 1.22 |
Pellet | 3.9 | Boil | 15 min | 6.65 | 14.3% |
1 oz | Yakima Valley Hops - UK Golding |
$ 1.22 / oz $ 1.22 |
Pellet | 3.9 | Boil | 5 min | 2.67 | 14.3% |
7 oz / $ 9.79 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 15 min. |
6 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.70 |
Other | Boil | 15 min. |
4.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.90 g | Salt | Water Agt | Mash | 1 hr. | |
3.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
$ 1.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.49 |
Method: co2 Amount: 1.56 psi Temp: 36 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Infusion | -- | 156 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34.1 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 10.11 g | 40.5 qt) | 9.79 | 39.2 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.76 g | 23.1 qt) | 5.44 | 21.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 4.13 | 16.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4.13 g | 16.5 qt) | 4 | 16 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |