Churchill's Imperial Stout - Beer Recipe - Brewer's Friend

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Churchill's Imperial Stout

367 calories 39.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 367 calories (Per 16oz)
Carbs: 39.3 g (Per 16oz)
Created: Thursday April 4th 2024
1.109
1.030
10.4%
75.6
50.0
5.4
67.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Sugar Creek Malt - Pale Ale16 lb Pale Ale $ 2.49 / lb
$ 39.84 		37.7 3 80%
1.50 lb Briess - Blackprinz Malt1.5 lb Blackprinz Malt $ 3.09 / lb
$ 4.64 		25 500 7.5%
0.75 lb The Swaen - BlackSwaen Chocolate B0.75 lb BlackSwaen Chocolate B $ 2.69 / lb
$ 2.02 		34.5 338 3.8%
0.75 lb Dingemans - Special B0.75 lb Special B $ 2.89 / lb
$ 2.17 		33.1 125 3.8%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.69 / lb
$ 1.35 		34.5 120 2.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 $ 2.99 / lb
$ 1.50 		33.5 35 2.5%
20 lbs / $ 51.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Northern Brewer2.5 oz Northern Brewer Hops $ 1.47 / oz
$ 3.68 		Pellet 4.8 Boil 60 min 41.26 35.7%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops $ 1.47 / oz
$ 1.47 		Pellet 4.8 Boil 30 min 12.68 14.3%
1.50 oz Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops $ 1.47 / oz
$ 2.21 		Pellet 4.8 Boil 15 min 12.28 21.4%
1 oz Yakima Valley Hops - UK Golding1 oz UK Golding Hops $ 1.22 / oz
$ 1.22 		Pellet 3.9 Boil 15 min 6.65 14.3%
1 oz Yakima Valley Hops - UK Golding1 oz UK Golding Hops $ 1.22 / oz
$ 1.22 		Pellet 3.9 Boil 5 min 2.67 14.3%
7 oz / $ 9.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 15 min.
6 tsp Yeast Nutrient $ 0.70 / oz
$ 0.70 		Other Boil 15 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Mash 1 hr.
$ 1.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 psi       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 12 65 118 77 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 10.11 g | 40.5 qt) 9.79 39.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23.1 qt) 5.44 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.13 16.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.13 g | 16.5 qt) 4 16  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Churchill's Imperial Stout" Russian Imperial Stout beer recipe by Cimmy. BIAB, ABV 10.37%, IBU 75.55, SRM 50, Fermentables: ( Pale Ale, Blackprinz Malt, BlackSwaen Chocolate B, Special B, Caramel Malt - 120L, Caramunich Type 1) Hops: (Northern Brewer, UK Golding) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-04-08 20:41 UTC