geriau raudona nei mirusi - Beer Recipe - Brewer's Friend

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geriau raudona nei mirusi

502 calories 51 g 1 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: arvyds13
Calories: 502 calories (Per 1L)
Carbs: 51 g (Per 1L)
Created: Thursday April 4th 2024
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.054
1.013
5.4%
28.2
15.8
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 61.9%
1.35 kg Bestmalz - BEST Munich1.35 kg BEST Munich 37 6.3 27.8%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 5.2%
0.17 kg Bestmalz - BEST Caramel Munich II0.17 kg BEST Caramel Munich II 34.5 45.5 3.5%
0.08 kg Belgian - Roasted Barley0.08 kg Roasted Barley 30 575 1.6%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 45 min 19.16 58.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 9.04 41.7%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Arvydas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 78 °C 20 min
-- 100 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"geriau raudona nei mirusi" American Amber Ale beer recipe by arvyds13. All Grain, ABV 5.37%, IBU 28.2, SRM 15.77, Fermentables: (Maris Otter Pale, BEST Munich, CaraRed, BEST Caramel Munich II, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 12:54 UTC