Screaming Weevil ElMoTra NEIPA - Beer Recipe - Brewer's Friend

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Screaming Weevil ElMoTra NEIPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 3rd 2024
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1.066
1.015
6.7%
39.6
4.2
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2.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Viking - Pilsner Malt4.25 lb Pilsner Malt 37 1.9 62.4%
14 oz Briess - Brewers Oat Flakes / Flaked oats14 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 12.8%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 11%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 5.5%
3 oz Rice Hulls3 oz Rice Hulls 0 0 2.8%
6 oz US - Brewers Crystals6 oz Brewers Crystals 44 2 5.5%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 25.79 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 200 °F 20 min 6.45 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Hop Stand at 200 °F 20 min 7.33 12.5%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 11 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Dry Hop 11 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.22 / tsp
$ 0.11 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 2.40 		Fining Primary --
$ 2.73
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion 155 °F 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.82 11.3  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Brewers crystals added at 15 minutes left in boil.

Hop Hash used for hop stand and dry hop.

Clarity Ferm added to reduce gluten.

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  • Last Updated: 2024-05-29 01:28 UTC