Cream Ale Fake - Beer Recipe - Brewer's Friend

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Cream Ale Fake

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 3rd 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

1.061
1.013
6.3%
17.3
4.5
5.4
34.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Les Maltiers - Pale Ale Malt4 kg Pale Ale Malt $ 1.24 / kg
$ 4.96 		37 2.8 27%
5 kg Les Maltiers - Jehanne D’Arc Pilsen Malt5 kg Jehanne D’Arc Pilsen Malt $ 1.32 / kg
$ 6.60 		37.3 2.06 33.8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 6.8%
1.50 kg Castle Malting - Chateau Diastatic1.5 kg Chateau Diastatic $ 1.76 / kg
$ 2.64 		35 3 10.1%
2 kg Flaked Corn2 kg Flaked Corn $ 2.46 / kg
$ 4.92 		40 0.5 13.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls $ 3.57 / kg
$ 1.07 		0 0 2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 6.8%
14.80 kg / $ 20.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.6 Boil 60 min 8.5 30%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.6 Boil 10 min 3.08 30%
40 g Yakima Chief Hops - Citra40 g Citra Hops $ 33.33 / kg
$ 1.33 		Leaf/Whole 14.4 Hop Stand 20 min 5.76 40%
100 g / $ 1.33
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 5 min.
0.60 g Servomyces Water Agt Boil 5 min.
30.29 ml Lactic acid Water Agt Mash 1 hr.
24.94 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
$ 4.30 / each
$ 12.90
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 12.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.73 bar       Temp: 18 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 L Infusion 74 °C 67 °C 60 min
40 L Fly Sparge 76 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 28.9 L) 32.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 74.1  
Equipment Profile Used: System Default
"Cream Ale Fake" Cream Ale beer recipe by Xiua brewery. All Grain, ABV 6.34%, IBU 17.34, SRM 4.46, Fermentables: ( Pale Ale Malt, Jehanne D’Arc Pilsen Malt, Carapils, Chateau Diastatic, Flaked Corn, Rice Hulls, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Citra) Other: (Whirlfloc, Servomyces, Lactic acid)
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  • Last Updated: 2024-04-03 20:42 UTC