Hoostapalooza Brew - Beer Recipe - Brewer's Friend

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Hoostapalooza Brew

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.048
1.009
5.1%
47.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rye1 lb Rye 38 3.5 10%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 50%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.69 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.88 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.76 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hoostapalooza Brew" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 47.33, SRM 8.89, Fermentables: (Rye, 2 Row, Caramel / Crystal 15L) Hops: (Cascade, Amarillo, Saaz)
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  • Last Updated: 2024-04-03 17:47 UTC