winter beer 1　IPL - Beer Recipe - Brewer's Friend

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winter beer 1　IPL

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 2nd 2024
1.051
1.007
5.7%
26.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Rahr - Standard 2-Row185 kg Standard 2-Row 36.8 1.8 78.7%
25 kg Bob's Red MIll - Corn Grits25 kg Corn Grits 15 1 10.6%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 10.6%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Perle0.8 kg Perle Hops Pellet 8.2 Boil 30 min 11.91 18.2%
0.60 kg Incognito - Citra0.6 kg Citra Hops Pellet 50 Whirlpool at 100 °C 20 min 14.15 13.6%
1 kg Wai-iti1 kg Wai-iti Hops Pellet 3 Dry Hop 0 days 22.7%
1 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)1 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 13 °C 0 days 22.7%
1 kg Barth-Haas - Cashmere1 kg Cashmere Hops Pellet 8.5 Dry Hop 0 days 22.7%
4.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactic acid Water Agt Mash 0 min.
300 g gypsum (calcium sulfate) Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
715 L Strike 69 °C 65 °C 60 min
675.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1074.6 L. Suggest reducing initial water volume to 45.4 L and adding 1029.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 860.1 L 705
Strike water volume at mash thickness of 3 L/kg 705
Mash volume with grains 860.1
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 605.5 L) 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1074.6 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 1063 L) 1100
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1097 L) 1060
Total: 1395.9  
Equipment Profile Used: System Default
"winter beer 1　IPL" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.68%, IBU 26.07, SRM 3.34, Fermentables: (Standard 2-Row, Corn Grits, Carapils) Hops: (Perle, Citra, Wai-iti, Citra LupuLN2 (Cryo), Cashmere) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-12 07:49 UTC