What's the plan? What we doing? Where we going?: Scotch Ale/Wee Heavy - Beer Recipe - Brewer's Friend

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What's the plan? What we doing? Where we going?: Scotch Ale/Wee Heavy

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday April 1st 2024
1.080
1.021
7.8%
18.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.4%
2.20 kg Weyermann - Munich Type II (Dark)2.2 kg Munich Type II (Dark) 37 10 30.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.5%
0.33 kg Weyermann - Carapils0.325 kg Carapils 34.5 2.1 4.5%
0.23 kg Thomas Fawcett - Pale Chocolate Malt0.225 kg Pale Chocolate Malt 32.2 230 3.1%
0.28 kg Weyermann - Melanoidin0.275 kg Melanoidin 34.5 27 3.8%
0.23 kg Thomas Fawcett - Crystal Malt I0.225 kg Crystal Malt I 34 45 3.1%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 2.8%
0.40 kg Weyermann - Pale Ale0.4 kg Pale Ale 39 2.3 5.5%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.28 39.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.94 60.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
3.50 g Yeast Nutrient Water Agt Boil 5 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 110 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 7.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"What's the plan? What we doing? Where we going?: Scotch Ale/Wee Heavy" Wee Heavy beer recipe by Brewer #339284. All Grain, ABV 7.76%, IBU 18.22, SRM 22.97, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Flaked Barley, Carapils, Pale Chocolate Malt, Melanoidin, Crystal Malt I, Dark Crystal Malt II, Pale Ale) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-04-22 13:31 UTC