후나푸 - Beer Recipe - Brewer's Friend

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후나푸

331 calories 35.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Monday April 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 46.9%
1.88 kg Weyermann - Munich Type II (Dark)1.875 kg Munich Type II (Dark) 37 10 19.5%
0.98 kg Flaked Barley0.975 kg Flaked Barley 32 2.2 10.2%
0.68 kg Briess - Roasted Barley0.675 kg Roasted Barley 33.1 300 7%
0.68 kg Thomas Fawcett - Chocolate Malt0.675 kg Chocolate Malt 32.2 420 7%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L 34.5 120 3.1%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 3.1%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 3.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Magnum51 g Magnum Hops Pellet 15 Boil 60 min 77.64 100%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Oak Chips Flavor Secondary 30 days
1 each Cinnamon stick Flavor Secondary 30 days
1 each Vanilla Bean Flavor Secondary 30 days
112 g Cacao Nibs Flavor Secondary 30 days
56 g Ancho chile dried deseeded chopped Flavor Secondary 30 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 69 °C 69 °C 70 min
76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 3.3 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 35.5  
Equipment Profile Used: System Default
"후나푸" Russian Imperial Stout beer recipe by Brewer #396331. All Grain, ABV 10.06%, IBU 77.64, SRM 50, Fermentables: (Maris Otter pale, Munich Type II (Dark), Flaked Barley, Roasted Barley, Chocolate Malt, Caramel Malt - 120L, Caramel Malt - 60L, Black Patent) Hops: (Magnum) Other: (Oak Chips, Cinnamon stick, Vanilla Bean, Cacao Nibs, Ancho chile dried deseeded chopped)
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  • Last Updated: 2024-11-07 23:50 UTC